Yorkshire Forced Rhubarb Crumble

Yorkshire Forced Rhubarb is a special kind of rhubarb that is ‘forced’ to grow during the darker winter months. It was awarded Protected Designation of Origin status in 2010. It is more slender and sweeter than other rhubarb and is in season from mid-January to March.

A Proper Yorkshire Pudding

Yorkshire pudding, a baked batter pudding that is a staple element of a Roast Dinner. The Yorkshire pudding is believed to have originated centuries ago. Frugal innkeepers and cooks made use of the excess drippings of fat from roasting meat to make a batter pudding which they could use to pad the roast dinners at very little extra cost.

A Taster of Yorkshire’s Tasting Menus

It’s no secret that we think Yorkshire’s food and drink excellence puts it firmly on the map amongst the best in the world. We are spoilt for choice; incredible local produce, excellent chefs and top-class service – a recipe for success.

One way to get a taster of the offering is, of course, tasting menus. Some top restaurants provide tasting menus for those seeking a special experience full of mystery. Put your taste buds in the hands of the chefs, and enjoy the theatre of being served a thought-through series of courses, expertly crafted. Often you’ll have the option to add on drinks pairings too!

10 dog-friendly Yorkshire walks for foodies

Celebrate national Walk Your Dog Month with 10 dog-friendly Yorkshire walks for foodies.

Dry January

Kicking off 2022 with a no alcohol challenge? Fret not. Yorkshire is home to highly regarded breweries, and some of them have been working their magic on low and no alcohol brews to make Dry January a breeze. All the flavour, but alcohol-free. Support local businesses by trying some at home or by seeking them out in your local pub or restaurant.